The He Waka Eke Noa partnership this week released its recommendations to Government on pricing of agricultural greenhouse gas emissions. You can read about it here. AgResearch’s Robyn Dynes provided commentary on the recommended approach from her perspective as a senior scientist who works closely with the primary industries. She writes:
As a food-exporting nation, it is critical for the New Zealand primary sector to be taking concrete steps to reduce its agricultural greenhouse gas emissions. This proposed levy and approach recommended by He Waka Eke Noa (HWEN) provides a means to reduce emissions and support sustainable food production.
This recommended pricing approach is part of a larger ongoing effort and investment over the last two decades by farmers, iwi, government and scientists to find solutions to help meet New Zealand’s targets for reducing agriculture’s contribution to climate change. Continue reading