When it comes to eating insects, New Zealanders like them crunchy and if given a choice would opt to eat a black field cricket before other creepy-crawlies, according to a new AgResearch report that explores the nation’s appetite for insects.
The Crown Research Institute surveyed 1300 New Zealanders to assess which native insects respondents would be most likely to consume to test the market potential for each insect as a product.
The survey found participants are more likely to eat – given the choice – black field cricket nymphs and locust nymphs, followed by mānuka beetle and then huhu beetle grubs.
Participants said they would least like to consume porina caterpillars and wax moth larvae, which suggests we are more open to eating “crunchier” insects, as opposed to the softer “squishier” insects, reinforcing that texture is an important factor influencing decisions to consume insects. Continue reading