As reports on efforts to reduce greenhouse gas emissions continue to be rolled out, it was the government’s reaction to another report – the Productivity Commission’s recommendations on genetic engineering – that caught Federated Farmers’ attention.
Federation president and climate change spokesperson Andrew Hoggard said farmers were intensely interested in further reducing their world-leading GHG emissions footprint per kilogram of food produced.
But the federation has been saying for several years that new tools are needed to do this.
“Genetic modification is one of those new technologies that offers exciting potential,” he said.
Last year, the Productivity Commission’s ‘Reaching for the Frontier’ final report said the Government should undertake a full review of the regulation of genetic modification (GM), to ensure it is fit for purpose and supports domestic innovation. Continue reading