A Bay of Plenty truffle company is sharing the secrets of the industry in a bid to get landowners growing ‘black diamonds’ across the country.
Ohiwa Black Diamond Truffles is receiving more than $155,000 of government funding over three years to share its knowledge with interested growers so New Zealand can grow enough truffles for a robust export industry. The business is also researching and developing new truffle products that incorporate the health benefits of truffles with traditional Māori healing.
The business is run by Ohiwa-based couple Matui Hudson and Annette Munday. Since partnering with the Ministry for Primary Industries (MPI) through the Sustainable Food and Fibre Futures fund last year, they have held three workshops on truffle growing, with more lined up over the coming weeks. Continue reading