Almost 90% of terrestrial vertebrate species around the world might lose some of their habitat by 2050 as land is cleared to meet the future demand for food, according to a modelling study published in Nature Sustainability. But the implementation of policies focusing on how, where and what food is produced could reduce these threats while also supporting human well-being.
Habitat loss driven by agricultural expansion is a major threat to terrestrial vertebrates.
Projections based on human population growth and dietary needs estimate that we will need 2–10 million km2 of new agricultural land to be cleared at the expense of natural habitats.
Conventional conservation approaches — which often focus on a small number of species and/or a specific landscape — may be insufficient to fight these trends. Adequately responding to the impending biodiversity crisis requires location- and species-specific assessments of many thousands of species to identify the species and landscapes most at risk.
David Williams, Michael Clark and colleagues developed a model that increases both the breadth and specificity of current conservation analyses.
The authors examined the impacts of likely agricultural expansion on almost 20,000 species. They found that under current trajectories, 87.7% (17,409) of the terrestrial bird, amphibian, and mammal species in the analysis might lose some habitat by 2050, including around 1,200 species projected to lose more than 25% of their remaining habitat.
Projected mean habitat losses were greatest in sub-Saharan Africa with large losses also projected in the Atlantic forest of Brazil, in eastern Argentina and in parts of South and Southeast Asia.
However, the authors also show that policies such as increasing agricultural yields, transitioning to healthier diets and reducing food waste, may have considerable benefits, with different approaches having bigger impacts in different regions.
The research is HERE.