A study led by researchers from the University of Birmingham shows that much of the land now used to grow wheat, maize and rice is vulnerable to the effects of climate team.
Without significant improvements in technology, global crop yields are likely to fall in the main growing areas and production will be forced to move to new areas.
The world population is projected to top nine billion in the next 30 years. The amount of food produced globally to feed them must double.
The study says the effects of climate change could lead to a major drop in productivity in the main growing areas by 2050, along with a corresponding increase in potential productivity of many previously-unused areas, pointing to a major shift in the map of global food production.
Published this month in Nature Communications, the study uses a new approach combining standard climate change models with maximum land productivity data, to predict how the potential productivity of cropland is likely to change over the next 50-100 years as a result of climate change.
The results show:
- Nearly half of all maize produced in the world (43%), and a third of all wheat and rice (33% and 37% respectively), is grown in areas vulnerable to the effects of climate change.
- Croplands in tropical areas, including Sub-Saharan Africa, South America and the Eastern US, are likely to experience the most drastic reductions in their potential to grow these crops
- Croplands in temperate areas, including western and central Russia and central Canada, are likely to experience an increase in yield potential, leading to many new opportunities for agriculture
While the effects of climate change are usually expected to be greatest in the world’s poorest areas, this study suggests that developed countries may be equally affected.
Efforts to increase food production usually focus on closing the yield gap, which means minimising the difference between what could potentially be grown on a given area of land and what is actually harvested. Highly developed countries already have a very small yield gap, so the negative effects of climate change on potential yield are likely to be felt more acutely in these areas.
“Our model shows that on many areas of land currently used to grow crops, the potential to improve yields is greatly decreased as a result of the effects of climate change,” says lead researcher and University of Birmingham academic Dr Tom Pugh.
“But it raises an interesting opportunity for some countries in temperate areas, where the suitability of climate to grow these major crops is likely to increase over the same time period.”
The political, social and cultural effects of these major changes to the distribution of global cropland would be profound, as currently productive regions become net importers and vice versa.
But climate is just one factor when looking at the future of global agricultural practices, Pugh said.
Local factors such as soil quality and water availability also have a significant effect on crop yields in real terms.
Production of the world’s three major cereal crops nevertheless must keep up with demand. If this can’t be done by making existing land more efficient, the only other option is to increase the amount of land that is used.