Wageningen researchers find yields from new crop varieties continue to increase

New varieties continue to yield more than their predecessors, according to research into varieties of winter wheat, spring barley, potatoes grown for starch and sugar beet which have been introduced in the Netherlands by plant breeding companies between 1980 and 2010.

Contrary to recent concerns that important crops in high-yielding regions have reached their production maximum, the research at Wageningen University shows plant breeding can still lead to increases in production.

The yield of a crop depends on the genetic characteristics of the variety, soil, climate, and crop management.

The Wageningen scientists analysed official tests on varieties that were carried out between 1980 and 2010.

A statistical technique enabled them to separate the influence of weather, CO2 levels and crop management from the effect of the introduction of new varieties. This showed that new varieties introduced between 1980 and 2010 on average all had a higher yield than previous breeds.

This applied to winter wheat, spring barley, potatoes grown for starch, and sugar beets, as well as, to a lesser extent, to ware potatoes. Over the period under review, the yield of the breeds of winter wheat and spring barley appearing in the market for the first time increased by around 1% a year.

Bert Rijk, researcher at the chair group “Plant Production Systems” at Wageningen University, coordinated the study.

“The most striking finding was that the yield increase by breeding does not yet level off,” Rijk states.

“New varieties are better than their predecessors to the same extent today as they were in the early Eighties.”

In other words, plant breeding still ensures an increase in maximum yield. But actual yields of farmers in some cases do seem to grow less fast or even stagnate, and it it is becoming more difficult to exploit the full potential of new varieties.

This means the so-called yield gap between the potential and actual yield is growing. The question remains as to whether this is due to changing climate, soil quality, modified crop management, or a combination of these factors.

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One response to this post.

  1. Reblogged this on Science on the Land and commented:
    argylesock says… Here’s evidence that new crop varieties introduced to the Netherlands keep being able to produce more, year after year. But the ‘yield gap between the potential and actual yield is growing.’ As you know, the Netherlands is in Europe so this science is about conventionally (selectively) bred crops. European farmers aren’t permitted to grow genetically modified (GM, genetically engineered, GE) crops except one maize variety and one potato variety. That maize isn’t grown in the Netherlands and that potato isn’t grown anywhere. With conventionally bred crops, it seems that potential yields continue to increase. So much for any alleged need for GM in Europe! Our farmers have wonderful new crop varietes, bred selectively, but here’s the rub. Actual yields don’t increase so much, or at all.

    Reply

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