McGill discovery should save wheat farmers millions

McGill University researchers say the solution to pre-harvest sprouting or PHS, which has significant economic repercussions for wheat farmers around the world, may lie with a combination of genetic and epigenetic factors.

The global wheat industry sometimes loses as much as $1 billion a year because prolonged rainfall and high humidity contribute to grains germinating before they are fully mature.

The result of PHS is both a lower yield of wheat and grains of inferior quality.

Scientists have been working on a solution to the problem for at least two decades. Their focus has been on genetic factors, and on the interaction between genotypes and the environment as they have tried to breed wheat that is resistant to PHS, but with little success so far.

The McGill team, led by Professor Jaswinder Singh at the Department of Plant Science, has identified a gene that acts as a switch to determine how a particular plant will respond to high humidity and excess rainfall by either germinating early (PHS) or not.

This switch is to be found in a key gene, ARGONAUTE4_9, in the “RNA dependent DNA Methylation” pathway (RdDM).

“The complex RdDM machinery is composed of several proteins that guide the genome in response to growth, developmental and stress signals. It’s a bit like the plant’s brain,” says Singh. “Although in the past scientists have identified it as the pathway that regulates the way a variety of genes are expressed, until now no one had made the link with PHS.”

The McGill team made the discovery by using a variety of genomic and molecular tools to identify specific ARGONAUTE4_9 genes, and then compare the way that these genes are expressed in PHS resistant versus PHS susceptible varieties of wheat.

“This discovery is important for other cereals like barley as well as for wheat,” said Surinder Singh, a Ph.D. student and one of the authors of this study, currently working in Professor Singh’s laboratory. “This means that not only should we be able to avoid the ugly bread and sticky crumbs produced by PHS wheat in future, we should also end up with better beer. “

The research opens up a whole new area of exploration for scientists as they try to increase the yields of wheat and decrease losses due to excessively humid conditions. It should also save farmers and governments around the world significant amounts of money in the future.

The study, “Polymorphic homoeolog of key gene of RdDM pathway, ARGONAUTE4_9 class is associated with Pre-harvest Sprouting in wheat (Triticum aestivum L.)” was just published in the journal “PLOS ONE”. The research was funded by the Natural Sciences and Engineering Research Council of Canada.

The full article can be read here.

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