GE Free NZ has expressed concerns about the further loss of scientific expertise from AgResearch, saying New Zealand farmers will be left worse off.
The AgResearch scientific team conducting valuable ecological research into the carbon-nitrogen cycle has been closed.
In a media release this week, GE Free NZ said the research using advanced molecular techniques called Marker Assisted Breeding (MAB) identified valuable traits in plant cultivars that could conserve nitrogen or carbon.
Peter Griffin, co-founder of Sciblogs and manager of the Science Media Centre, has a post (here) worth visiting on the topic of the Government’s science funding priorities.
Science and Innovation Minister Steven Joyce recently launched a document called the “Draft National Statement of Science Investment 2014 – 2024“.
The document covers issues such as the National Science Challenges, Callaghan Innovation, the Primary Growth Partnership, the Marsden Fund, the Centres of Research Excellence and business R&D grants.
The Government has agreed in principle to provide funding towards the rebuilding of science facilities at Lincoln University.
The funding has been welcomed as a crucial step in the creation of the Lincoln Hub, said
Graham Stuart, the hub’s chair.
“We are well on the track of developing the Hub, which will be a world class agricultural research facility where university, crown research agencies and the private sector will be collaborating to achieve great outcomes for New Zealand,” he says.
The Lincoln Hub partners are AgResearch, DairyNZ, Landcare Research, Lincoln University and Plant & Food Research.
Stuart said the capital support of Lincoln University – coupled with that pledged by AgResearch under its Future Footprint plan – will enable the hub concept to continue to develop as a collection of world class state-of-the-art buildings as well as minds and intellectual property, to best serve the primary sector.
The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts.
The benefits include more antioxidants and fewer, less frequent pesticide residues, according to a media release from Washington State University.
The study looked at 343 peer-reviewed publications comparing the nutritional quality and safety of organic and conventional plant-based foods, including fruits, vegetables and grains.
The study team applied sophisticated meta-analysis techniques to quantify differences between organic and non-organic foods.
AgResearch has announced that a needle-in-a-haystack search for the genetic cause of delayed puberty in a flock of Romney ewes has paid off for a team of its scientists.
Understanding what regulates the arrival of puberty is important for livestock breeding as well as human health.
Researchers in AgResearch’s Animal Reproduction team at Invermay had noticed that late puberty was a family trait in their research flock. This caused the late developers to miss out on lambing during what could be their first breeding season. They had previously demonstrated that late developers also produce fewer lambs during their lifespans.
A family tree search traced the trait back to a common grand-sire from the Davisdale line of Romneys. This line of sheep, which has become an important research tool, was established by retired AgResearch scientist Dr George Davis from the flock of his father, Stan Davis.
Science and Innovation Minister Steven Joyce and Food Safety Minister Nikki Kaye have invited seven organisations to participate in a Request for Proposals to host the Food Safety Science and Research Centre.
The centre is being established to promote, co-ordinate, and deliver food safety science and research, in response to a key recommendation from the Government Inquiry into the Whey Protein Concentrate (WPC) Contamination incident.
The Ministry of Business, Innovation and Employment and the Ministry for Primary Industries are working together to decide the best possible host for the centre.
Among the criteria will be good linkages to international regulators, research organisations and the food industry.
The seven organisations that are eligible to respond to the RfP are:
The Cawthron Institute
The Institute of Environmental Science and Research
Plant and Food Research
The University of Auckland
The University of Otago
Responses to the RfP are due by 29 August.
The Centre is expected to be operational by late 2014.
The RfP can be found here.
The Bioresource Processing Alliance’s new website provides a gateway to some of New Zealand’s top scientists, engineers and economic specialists in biological resource processing.
The BPA, an alliance between four of the country’s national research providers – AgResearch, Callaghan Innovation, Plant & Food Research and Scion – aims to expand New Zealand’s export opportunities by adding value to biological resources. Many of these resources are low value secondary by-products and waste streams from primary industries.
BPA board chairman Garth Carnaby says the website will enable businesses and investors to tap into some of the best technical facilities, research and processing knowledge available in the country.